Chicken Cordon Bleu Casserole

"This is my variation on Recipe #496767 the winner of the #5fix contest winner, using shredded potatoes instead and Recipe #25653 Condensed Cream of Soup Mix. I also changed the assembly method. We really enjoyed it."
 
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Ready In:
1hr
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 425°F.
  • Spray a 11 x 7 casserole with cooking spray.
  • In a small saucepan whisk soup mix and water together, bring to boil.
  • Boil 1 minute, stirring frequently. Remove from heat, set aside.
  • Spread half the potatoes in casserole.
  • Evenly distribute chicken and ham over potatoes.
  • Evenly distribute 1 cup of swiss cheese over chicken and ham.
  • Cover with the remaining potatoes.
  • Pour soup mixture evenly over potatoes.
  • Evenly distribute remaining 1 cup of swiss cheese over soup mixture.
  • Tent loosely with non-stick foil.
  • Bake at 425F, 20 minutes. Remove foil bake another 20 minutes.
  • Remove from oven and let rest 5-10 minutes. Serve.

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RECIPE SUBMITTED BY

Been cooking for years, love to experiment.? I'll read 5 recipes for the same thing and not follow one of them.? I take bits and pieces and ideas from several and add my twist.? I like making homemade versions of restaurant or convenience foods.?
 
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