Chicken Cordon Bleu - Lite
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 lb deli ham, chopped
- 4 boneless skinless chicken breasts
- 12 ounces low-fat sour cream
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 1⁄2 cups lowfat swiss cheese, shredded
directions
- Fry the ham in a non-stick pan until a little crispy. Line the bottom of pan with ham.
- Cover ham with chicken.
- Mix soup, sour cream and half of the cheese.
- Cover chicken with soup mixture.
- Cover with remaining swiss cheese.
- Cover with foil and bake at 350 degrees for 45 minutes.
- Uncover and bake until cheese is brown and chicken juices run clear (about 15-20 minutes).
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