STREAMING NOW: Nigella: At My Table

Chicken Cordon Bleu Nuggets

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from Rachael Ray. My kids loved them. It can be served as dinner or an appetizer.”
READY IN:
35mins
SERVES:
24
YIELD:
2 dozen nuggets
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Spray 2 baking sheets with cooking spray.
  3. In a bowl, beat the eggs with a splash of water.
  4. On a plate, combine the breadcrumbs and thyme.
  5. On another plate, combine flour with a pinch each of salt and pepper.
  6. Lay 12 ham strips on a work surface.
  7. Top each with a cheese strip.
  8. Place a chicken chunk toward the end of each strip and roll up to enclose the chicken.
  9. Working with 1 chicken nugget at a time, lightly coat with the flour, then the egg, then the breadcrumbs.
  10. Transfer seam side down to the prepared baking sheets.
  11. Lightly spray the nuggets with cooking spray and bake until crisp, about 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: