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“The taste of cordon bleu without all the tedious work. Adapted from Chef In Training's blog.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees. Butter a 9x13" baking pan.
  2. Cook pasta according to its package's directions. Drain.
  3. In a saucepan over medium-low heat melt the cream cheese. Stir in heavy cream and keep stirring until completely combined. Add onion powder and garlic salt to taste. Stir 1 cup of the Swiss cheese until smooth consistency. Remove from heat.
  4. In the prepared baking pan, layer noodles, chicken, bacon and ham. Pour sauce over top. Sprinkle top with 1/2 cup cheese and bread crumbs or panko.
  5. Bake at 350 degrees F for 15-20 minutes or until heated through.

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