Chicken Cordon Bleu Pasta
"The taste of cordon bleu without all the tedious work. Adapted from Chef In Training's blog."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 10 -12 ounces penne pasta or 10 -12 ounces ziti pasta
- 2 cups heavy cream
- 1 (8 ounce) package cream cheese
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic salt
- 1 1⁄2 cups shredded swiss cheese, divided
- 2 chicken breasts, cooked and cut into strips (can use grilled chicken)
- 3⁄4 cup bacon, cooked and chopped
- 3⁄4 cup diced ham
- breadcrumbs or panko breadcrumbs
directions
- Preheat oven 350 degrees. Butter a 9x13" baking pan.
- Cook pasta according to its package's directions. Drain.
- In a saucepan over medium-low heat melt the cream cheese. Stir in heavy cream and keep stirring until completely combined. Add onion powder and garlic salt to taste. Stir 1 cup of the Swiss cheese until smooth consistency. Remove from heat.
- In the prepared baking pan, layer noodles, chicken, bacon and ham. Pour sauce over top. Sprinkle top with 1/2 cup cheese and bread crumbs or panko.
- Bake at 350 degrees F for 15-20 minutes or until heated through.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
