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Chicken Cordon Bleu Pizza

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“This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.”
READY IN:
37mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 283.49 g canpillsbury refrigerated pizza dough
  • 78.78 ml ranch salad dressing, garlic flavored, purchased
  • 113.39 g smoked provolone cheese, shredded (1 cup)
  • 113.39 g roasted chicken breast, strips refrigerated
  • 56.69 g Canadian bacon, sliced, halved
  • 29.58 ml bacon, pieces cooked
  • 4 green onions, sliced
  • 59.14 ml tomatoes, chopped
  • 113.39 g mozzarella cheese, shredded (1 cup)

Directions

  1. Heat oven to 425°F.
  2. Grease a 12-inch pizza pan.
  3. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
  4. Spread salad dressing over crust. Sprinkle with provolone cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
  5. Bake at 425°F for 18 to 22 minutes or until crust is deep golden brown.
  6. Cut into wedges to serve.

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