Chicken Cordon Bleu Soup

"Great easy variation on cordon blue"
 
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Ready In:
25mins
Ingredients:
10
Yields:
1 Gallon
Serves:
4-6
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ingredients

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directions

  • Heat milk in a double boiler, water slightly boiling.
  • Add chicken base, tarragon, garlic, pepper, curry powder.
  • After milk is warm, add the cheese, whipping until melted. Mix well.
  • While mixing, add sour cream. Mix well. Add ham.
  • Saute diced chicken in vegetable oil until cooked. Drain well and add to the soup.
  • Cook about 15 minutes on low simmer (water not boiling).

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