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Chicken Cordon Bleu Soup

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“This soup recipe comes from Walnut Creek Cheese market in Walnut Creek, Ohio. The soup recipe was being featured in the store, complete with samples. It was very good to sample and a very tasty addition to my soup collection!”
READY IN:
40mins
SERVES:
6
YIELD:
6 bowls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt butter and cream cheese.
  2. Add cream of chicken soup & stir.
  3. Stir in chicken broth & milk, heat thoroughly but do not boil.
  4. Add remaining ingredients.
  5. Turn off heat and let set for 15 minutes.
  6. Serve with crackers and Swiss cheese cubes.

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