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“Fresh bold flavor for chicken the whole family will enjoy”
READY IN:
50mins
SERVES:
4
YIELD:
2 stuffed chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Filet open chicken breasts and season.
  2. Layer 3 pieces swiss cheese and cut in half, wrap with ham and lay inside chicken breast.
  3. Fold chicken closed and place in sprayed foiled pan.
  4. Bake at 350* 25-30 minutes (dependent on size).
  5. Pull from oven, spoon on ranch, top with piece of cheese and breadcrumbs.
  6. Cook remaining 10 minutes.
  7. let rest 2 minutes before cutting (serving size with 1/2 cup of rice and 1/2 cup steamed vegetable is 1/2 breast - 525 calories dependent on vegetable choice).

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