Chicken Cordon Blue Manwhich. "mouth Watering Sandwich"
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
2 sanwhiches
- Serves:
- 2
ingredients
- 8 ounces chicken breasts, hormone free skinless and boneless
- 2 slices ham, Organic
- 1⁄4 cup unbleached flour
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- 1⁄2 cup panko breadcrumbs
- 1⁄8 teaspoon thyme, fresh
- 1 teaspoon garlic, minced
- 2 tablespoons unsalted butter, melted
- 1 egg
- 2 tablespoons olive oil
- 1 tomatoes (heirloom or a vine ripe tomato)
- 2 hoagie rolls
- 2 leaves butter lettuce
- 1 tablespoon mayonnaise, to spread on sandwich if desired
directions
- Preheat oven to 350 degrees F.
- Lay the chicken breast between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness. Remove the top sheet of plastic. Sprinkle the thyme and minced garlic over the chicken breast and lay 2 slices of ham over the top to cover the breast and then sprinkle the Swiss cheese over the ham. Tuck in the sides of the breast and roll up tight.
- Season the flour with salt and pepper. Mix the bread crumbs with kosher salt, pepper, and melted butter (this will help make the crust golden brown). Beat the egg in a shallow bowl.
- Lightly pat the chicken with flour, dip in the egg mixture and then cover in the bread crumbs. Lightly coat a baking pan with olive oil and carefully transfer it. Bake for 20 to 25 minutes at 350 until browned and cooked through.
- Let the Cordon Blue Rest for at least 4-5 minute (It will keep it juicer).
- Slice the focacia in half and then put the mayo on it. Slice the Cordon blue on a bias and stack it on the focacia. Slice the tomatoes and place on top of cordon blue, top with lettuce and the other piece of the focacia…………….and enjoy.
- By: Chef Travis W Holland.
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