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Chicken, Corn and Chive Risotto

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READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a large pan with oil and heat.
  2. Add leek and cook over medium heat for 2 - 3 minutes or until soft, adding a little water if it starts to stick to the pan.
  3. Add chicken and cook, stirring until it starts to brown.
  4. Stir through rice and corn, cook 1 minute.
  5. Add combined water and stock powder, CARNATION Light & Creamy Evaporated Milk and lemon rind and simmer, uncovered, for 20 - 25 minutes or until the rice is tender and the liquid has been absorbed, stirring occasionally.
  6. Stir in broccoli and chives and season with pepper to taste. Cook, covered, for 5 minutes or until the broccoli is tender but crisp.
  7. Garnish with lemon zest, if desired.

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