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Chicken Corn and Tomato Chowder

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“From 365 Ways to Cook Chicken.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, simmer chicken in 4 cups of water with onion and poultry seasoning for 45 minutes.
  2. Remove chicken and let cool; reserve broth.
  3. Skim fat from chicken broth. Remove meat from the chicken, discarding skin and bones.
  4. Cut meat into bite sized pieces.
  5. In a large saucepan, combine chicken, broth, corn, tomatoes and lemon juice. Simmer for 30 minutes. Season with salt and pepper to taste.

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