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Chicken, Corn, Broccoli Pasta Bake

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“This is a dish I started making in small quantities for my 18 month old, until the rest of the house kept taking the small containers out of the freezer and eating them! Now I make it in a big dish and it is enjoyed by all. I make the cheese sauce from scratch, however you can choose to use any thickish cheese sauce you like. Prep time include making the cheese sauce.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta till al dente then drain.
  2. In the pot mix the cooked pasta, chicken, broccoli, corn and cheese sauce.
  3. Pour all this into a large baking tray/casserole.
  4. Top with the shredded cheese, parmesan and breadcrumbs.
  5. Dot with margarine and bake in a moderate oven until brown and bubbly.

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