Chicken Corn Chili

Name: Chicken Corn Chili
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 1/2 cups, 6 serving(s)
Ingredients: 1 teaspoon olive oil; 1 medium onion, diced; 1 medium yellow bell pepper, chopped; 1 tablespoon minced fresh jalapeno pepper; 1 1/2 teaspoons ground cumin; 1 (15 ounce) can cream-style corn; 1 (7 ounce) can diced mild green chilies; 2 cups whole milk; 1 (15 ounce) can navy beans, rinsed and drained; 2 cups shredded cooked chicken; salt and pepper; 1 1/2 cups shredded sharp white cheddar cheese (4 1/2 oz.)

Submitted by KathyP53

"Really good chicken chili!"

Download

Ready In:: 25mins
Ingredients:: 12
Yields:: 3 1/2 cups
Serves:: 6

ingredients

1 teaspoon olive oil
1 medium onion, diced
1 medium yellow bell pepper, chopped
1 tablespoon minced fresh jalapeno pepper
1 ¹⁄₂ teaspoons ground cumin
1 (15 ounce) can cream-style corn
1 (7 ounce) can diced mild green chilies
2 cups whole milk
1 (15 ounce) can navy beans, rinsed and drained
2 cups shredded cooked chicken
salt and pepper
1 ¹⁄₂ cups shredded sharp white cheddar cheese (4 1/2 oz.)

directions

In large pan, combine oil onion, bell pepper, and jalapeno. Stir often over high heat until onions are limp, 3-4 minutes.
Add cumin, corn, green chiles, milk, and beans.
Bring to a boil, then reduce heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes.
Stir in chicken. Season with salt and pepper.
Stir in cheese and serve immediately.

Questions & Replies

Got a question? Share it with the community!

Reviews

Made this tonight with leftover roasted turkey and served it with a pan of cornbread. Yummy stuff!

Alisa Lea
This chili is so delicious! I'd never even tried a white chicken chili before, and I'm pleased that I started with this one. It's simple to make, and the texture is really great. I will be making this again.

Recipe Reader