STREAMING NOW: Chuck's Week Off

Chicken Corn Chowder

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A bowl of this chowder can make for a whole meal.....it also makes a large stock pot full, so there is always plenty of extra left for lunches or to freeze. We have tried it with unsweetened soy milk (instead of the half & half) and it came out just as good!”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Wilt bacon in large soup pot over low heat until fat is rendered - about 5 minutes.
  2. Add butter and allow to melt.
  3. Add onions and wilt over low heat for 10 minutes.
  4. Add flour and consistently stir for another 5 minutes.
  5. Add stock, chicken and potatoes, continue cooking over med-low heat for 12-15 minutes.
  6. Add the half & half, corn, pepper, salt and cook 7 minutes, stirring occasionally.
  7. Add bell pepper, scallions, adjust seasonings and cook an additional 5 minutes.
  8. Let cool a bit and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: