Chicken Corn Chowder

"Haven't tried this yet but plan to try with fresh corn on the cob. Sounds really good. From Cooking Light. As usual, when I'm cooking something good, I rather eat less of it than scimp on fat free ingredients. I would use whole milk in this recipe."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Melt butter in a Dutch oven over medium-high heat. Remove green tops from green onions. Chop green onion tops and set aside. Thinly slice white portion of each onion. Add sliced onion to pan; saute 2 minutes. Add flour; cook 1 minutes; stirring constantly with a whisk. Stir in chicken, salt, pepper, 1 package of corn, and broth. Bring to boil, reduce heat, and simmer for 5 minutes.
  • While mixture simmers, combine remaining corn and milk in a blender, process until smooth. Add milk mixture to pan; simmer 2 minutes or until thoroughly heated. Ladle 2 cups of chowder into each of 4 soup bowls. Sprinkle evenly with green onion tops. Top each serving with cheddar cheese.

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Reviews

  1. Really nice corn chowder! I only had canned corn on hand and it worked well, but think this recipe would excel with fresh corn, as KathyP53 mentioned!! This came together very quickly and was a great dinner on a cold night! Thanks!!
     
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