Chicken Corn Chowder
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 6 green onions
- 2 tablespoons all-purpose flour
- 2 cups chopped cooked chicken breasts
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 2 (10 ounce) packages frozen corn (thawed and divided)
- 1 (14 ounce) can low sodium chicken broth
- 2 cups nonfat milk
- 1⁄2 cup preshredded cheddar cheese
directions
- Melt butter in a Dutch oven over medium-high heat. Remove green tops from green onions. Chop green onion tops and set aside. Thinly slice white portion of each onion. Add sliced onion to pan; saute 2 minutes. Add flour; cook 1 minutes; stirring constantly with a whisk. Stir in chicken, salt, pepper, 1 package of corn, and broth. Bring to boil, reduce heat, and simmer for 5 minutes.
- While mixture simmers, combine remaining corn and milk in a blender, process until smooth. Add milk mixture to pan; simmer 2 minutes or until thoroughly heated. Ladle 2 cups of chowder into each of 4 soup bowls. Sprinkle evenly with green onion tops. Top each serving with cheddar cheese.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri