Chicken Corn Chowder
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 lb bacon, cut into bite-sized pieces
- 4 boneless chicken breasts, cubed
- 5 tablespoons flour
- 4 cups milk (whole works best)
- 1 (14 ounce) can potatoes, cut into bite-sized pieces
- 2 (8 ounce) cans creamed corn
directions
- Fry bacon in a large soup pan. Set cooked bacon aside for later. Cook chicken in grease until just cooked through, set with bacon for later.
- Add flour to bacon grease to form a thin roux (add more flour if desired). Over medium head slowly add milk (approximately 1/2 cup at a time), until all milk has been incorporated. Continue heating, but do not allow to boil.
- Add vegetables and meat (and seasonings if desired), heat until potatoes are hot throughout. Do not allow the chowder to boil.
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RECIPE SUBMITTED BY
One of the ideas listed in the little box to the right of this is 'Your pet peeves?' Well, two of my pet peeves are poor grammar (such as a sentence with no verb), and filling in 'About Me' boxes. :-)
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<br>I'm 30, and super-passionate about music. I went to college to study it, and it pretty much rules my life. I love food (obviously, I'm here), and enjoy experimenting with different flavors. I'm also a bibliophile, and frequently am curled up with a book in my face and a cat on my lap.