Chicken Corn Chowder
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
5-8
ingredients
- 8 slices bacon
- 2 tablespoons oil
- 2 (4 ounce) cans mushrooms
- 1 cup onion, chopped
- 1 teaspoon thyme leaves, crushed
- 2 (10 1/2 ounce) cans cream of celery soup
- 2 (18 7/8 ounce) cans vegetable soup
- 2 (18 7/8 ounce) cans filled with water
- 2 cups diced cooked chicken breasts
- 2 (15 1/4 ounce) cans whole kernel corn, undrained
- 2 (14 1/2 ounce) cans diced tomatoes
directions
- Cook bacon and crumble.
- Heat oil in a medium saucepan and saute mushrooms, onions, and thyme.
- Dump everything into large pot and simmer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a great and easy recipe! My family really liked this. Some, however, want me to go easy on the thyme next time, but I thought it was perfect! I did make it easier and used 8 slices of the ready-cooked bacon and diced some grilled chicken breast strips from the freezer. I think this serves more than 5-8 people, though. It filled my 6 quart dutch oven! Thanks for posting.
RECIPE SUBMITTED BY
I have a new found passion for cooking. I live in a house of six people, so lots of guinea pigs to try my culinary masterpieces on. They are actually closer to culinary experiments of questionable edibility, but I am trying to be positive. And I am only fourteen, so I have some time to perfect my skills
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">