Chicken Corn Chowder

“A lighter take on classic chicken corn chowder, with some cheese & bacon to add flavor!”
READY IN:
45mins
SERVES:
4-6
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in a dutch oven over medium high heat for a minute or two until soft but not crisp.
  2. Add chicken pieces and stir until browned.
  3. Add onions and bell pepper, saute until onion is translucent.
  4. Add broth and potato, bring to a boil.
  5. Simmer until potato is tender, approximately 20 minutes. Add corn.
  6. Place flour in a bowl. Gradually whisk in milk until blended, stir mixture into soup & bring to a boil.
  7. Reduce heat to medium & simmer for 15 minutes until thick, stirring frequently.
  8. Stir in the cheddar cheese, and salt & pepper to taste.
  9. Serve with bread or biscuits and a salad.

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