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Chicken Corn Chowder - Quick

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“Great on a cold night after Christmas shopping, and quick too! (Cooking light)”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large Dutch oven over medium heat.
  2. Add onion, celery and jalapeno, cook for 3 minutes or until tender, stirring frequently.
  3. Add flour, cook 1 minute, stirring constantly.
  4. Stir in milk and remaining ingredients.
  5. Bring to boil, cook until thick, about 5 minutes.

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