STREAMING NOW: The Delicious Miss Dahl

Chicken Corn Chowder Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This soup not only filling and tasty, but warms you insides during a cold winter day.”
READY IN:
1hr 15mins
SERVES:
6
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot cook salted chicken parts in a little oil.
  2. until fully cooked.
  3. Remove from pot and remove skin.
  4. and dice.
  5. Add onion until cooked.
  6. Sprinkle 1-2 Tbsp flour and lightly brown.
  7. On medium heat, add 1 cup milk.
  8. Add bullion.
  9. Cook until it thickens.
  10. Add 1 cup milk or water.
  11. Cook until thickened.
  12. Add can of cream corn and diced potatoes.
  13. Add salt and pepper to taste.
  14. Cook down until correct thickness, 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: