Chicken Corn Chowder With Poblanos

Name: Chicken Corn Chowder With Poblanos
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 small onion, chopped; 3 poblano peppers, roasted, peeled & deseeded; 2 (16 ounce) cans corn, drained, and divided; 1 (12 ounce) can evaporated milk; 2 cups chicken broth; 1 tablespoon garlic powder; 1 tablespoon salt; 2 cups cooked chicken, cut into cubes

Submitted by Christy Luster

"This recipe has evaporated milk in it instead of heavy cream."

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photo by Christy Luster

Ready In:: 1hr
Ingredients:: 8
Serves:: 6

ingredients

1 small onion, chopped
3 poblano peppers, roasted, peeled & deseeded
2 (16 ounce) cans corn, drained, and divided
1 (12 ounce) can evaporated milk
2 cups chicken broth
1 tablespoon garlic powder
1 tablespoon salt
2 cups cooked chicken, cut into cubes

directions

Saute onion and the poblano peppers in olive oil until translucent in a soup pot.
Add salt, garlic powder and 1 can of the drained corn.
Cook until softened, then add the chicken broth.
Puree the mixture in a blender and then pour back into the pot.
Over low heat continue cooking adding the evaporated milk, chicken, and last can of drained corn.