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Chicken-Corn Fritters

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“This recipe goes back a while, it is often requested at my house, it's a great way to use up leftover chicken ;-)”
READY IN:
21mins
YIELD:
13 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Place corn in a bowl; slightly crush with a potato masher.
  2. Stir in chicken, egg, milk, melted butter, salt and pepper.
  3. Combine flour and baking powder; stir into the corn mixture, just until combined.
  4. In a deep-fat fryer or a skillet, heat 2 inches of oil.
  5. Fry for 3 mins on each side, or until golden brown.
  6. Drain on paper towels.

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