STREAMING NOW: Simply Nigella

Chicken-Corn-Noodle Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A sweet tasting casserole due to the creamed corn. If you like a more savory dish feel free to "kick it up a notch". I baked one chicken breast (could have used 2)in oven till juices ran clear) I served it with BecR's Bean and Carrot Salad # 114327.”
1hr 10mins

Ingredients Nutrition

  • 1 (8 ounce) packageheavy noodles, I used broad egg noodles
  • 2 eggs, beaten
  • salt and pepper
  • 2 cups cooked chicken, diced
  • 1 (8 ounce) can creamed corn
  • 12 cup chopped celery
  • 14 cup chopped onion
  • 14 cup chopped pimiento


  1. Preheat oven to 350°F.
  2. Cook noodles per package directions; drain well.
  3. Beat together the eggs, salt and pepper.
  4. Stir in chicken cubes, corn, celery, pimento and onion.
  5. Blend into noodles.
  6. Pour into greased or sprayed 9-inch pie pan. Can use small casserole dish.
  7. Bake for 45 minutes or until bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a