Chicken-Corn Pilaf
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 59.14 ml butter or 59.14 ml margarine
- 354.88 ml precooked rice, like Minute Rice
- 1 chicken bouillon cube
- 236.59 ml boiling water
- 2.46 ml salt, I don't use because the bouillon is salty enough
- 141.74 g can boneless chicken, chopped
- 198.44 g can corn, drained
- 29.58 ml pimientos, I don't use
directions
- Melt butter in medium skillet.
- Saute rice, stirring frequently, until golden brown.
- Add remaining ingredients, mixing well.
- Cook tightly covered over low heat for 5 minutes.
- Serve with sliced tomatoes, if desired.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania