Chicken, Corn & Rice
"Easy, and yummy. A great way to use leftovers."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups cooked chicken
- 2 cups cooked brown rice
- 1 cup frozen corn kernels
- 1⁄4 cup frozen mixed vegetables (onion, red pepper, green pepper)
- 1 teaspoon poultry seasoning
- 1 chicken bouillon cube
- 1⁄2 cup water
- 1 teaspoon olive oil
directions
- Heat olive oil, water, poultry seasoning and chicken broth cube in a skillet over medium heat.
- Add cooked chicken and cooked rice.
- Add corn and mixed vegetables.
- Heat over medium heat until heated through and water absorbed - about 5 minutes.
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