Chicken & Corn Soup
"I made this for dinner this week, to use up a chicken I had in the freezer. My internet was down, and I couldn't find a recipe, so I had to make it up as I went along. The result was fantastic! It is now my family's favourite soup, and they are already asking me to make another pot of it!"
photo by Sara 76
- Ready In:
- 9hrs 15mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- Place chicken in the crockpot, cover with approximately 8 cups water. Cook on high for 4 hours.
- Remove chicken and allow to cool slightly. Set aside the water in a seperate bowl.
- Melt butter in a small pan. Add onion and leek, and season with salt and pepper. Cook until just tender, then transfer the onion mixture to the crockpot bowl.
- Remove skin and bones from chicken and place shredded meat back into the crockpot.
- Add 3 cans of creamed corn, and 2 cups of chicken stock, to the chicken and onion, and stir to combine.
- Skim the fat from the water used to cook the chicken, and add enough water to top up the crockpot bowl.
- Cook on low for around 5 hours.
- Serve with crusty bread.
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RECIPE SUBMITTED BY
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Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!!
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol
