“I got this recipe from the dietitian at work. It is awesome!”
READY IN:
35mins
SERVES:
12
YIELD:
12 serivings
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and green pepper in butter. I seperate bowl mix together both cans of corn, eggs and cornbread mix then mix with sauted vegetables pour into 9x13 pan. Combine sour cream, chopped mushrooms, and diced chicken then drop by spoonfuls onto cornbread mixture. Sprinkle with cheese. Bake at 375 for 35 minutes.

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