Chicken Cornbread Casserole
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 serivings
- Serves:
- 12
ingredients
- 2 1⁄3 cups cooked chicken breasts
- 1⁄4 cup butter
- 1 onion
- 1 green pepper
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn
- 3 eggs
- 1 cup Jiffy cornbread mix
- 1⁄2 cup mushroom
- 1 1⁄2 cups sour cream
- 1 cup shredded cheddar cheese
directions
- Saute onion and green pepper in butter. I seperate bowl mix together both cans of corn, eggs and cornbread mix then mix with sauted vegetables pour into 9x13 pan. Combine sour cream, chopped mushrooms, and diced chicken then drop by spoonfuls onto cornbread mixture. Sprinkle with cheese. Bake at 375 for 35 minutes.
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RECIPE SUBMITTED BY
Have two kids
Married
Graduate from nursing school Dec of 2006
Like good recipes with not a lot of time needed or ingredients to add