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Chicken, Courgette and Mushroom Curry

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“A really good recipe from a really good friend.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry in ghee (or oil) the onions, when soft add the tomatoes, turn up the heat and stir/break down the mix. Use a hand blender if you want a smooth consistency.
  2. Add the spices, salt and contine to stir.
  3. Add the chicken, stir until chicken turns white, then add the courgettes.
  4. Keep cooking until the chicken is almost cooked.
  5. Add the mushrooms. Then check taste first, (may be a slight bitter taste, if so add sugar to taste).
  6. Add cream-check consistency and taste.
  7. Serve with basmati rice and/or nan bread.

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