“from Food”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil, add onion and saute 3 minutes.
  2. season chicken with salt and pepper. Add to skillet. and saute.
  3. Cook for 5 minutes.
  4. Add chicken broth, spices, the carrots, raisins and couscous.
  5. Bring to boiling and turn off and let rest for 5 minutes.
  6. Fluff.

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