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Chicken & Couscous Salad

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“I picked this recipe up from the NY Daily News and was so incredibly pleased with the outcome. I hope you like it, as well. The couscous is snap to make and the crunchiness of the veggies and slight chunkiness of the chicken make for a good variety of textures. This is a great dish for a party, for lunches or for a quick, tasty dinner.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dressing ingredients and set aside in the refrigerator.
  2. Boil broth, gradually stirring in couscous.
  3. Remove from heat; cover and let stand for 5 minutes.
  4. Fluff with a fork.
  5. Place in a large bowl and cool slightly.
  6. Add all other ingredients.
  7. Toss with dressing.

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