Chicken Cream Cheese Soup by Bill

Name: Chicken Cream Cheese Soup by Bill
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 cups, 6 serving(s)
Ingredients: 32 ounces chicken broth, homemade is best; 1 lb chicken thigh; 1/2 onion, chopped; 1 garlic clove, minced; 8 ounces cream cheese; 1 carrot, chopped; 1 teaspoon coriander; 1 pinch cayenne pepper; 2 teaspoons salt; 1 teaspoon ground pepper; 1 tablespoon green onion

Submitted by bill mayes

"Its Jan in Virginia and its cold and there is snow on the ground. My DW has the flu and our springer spaniel Jody is demanding chicken soup. Yep she talks. So I hammered this out and WOW. Give it a try and let me know what you think or suggest."

Download

Ready In:: 45mins
Ingredients:: 11
Yields:: 6 cups
Serves:: 6

ingredients

32 ounces chicken broth, homemade is best
1 lb chicken thigh
¹⁄₂ onion, chopped
1 garlic clove, minced
8 ounces cream cheese
1 carrot, chopped
1 teaspoon coriander
1 pinch cayenne pepper
2 teaspoons salt
1 teaspoon ground pepper
1 tablespoon green onion

directions

Cut chicken into fairly small cubes and put into dutch oven. add onion, garlic, carrot, butter and cook about 4 min on medium heat. add spices and cook another minute or two. Cube cream cheese and add that and chicken broth and cook till cream cheese is totally melted and chicken is done. If not thick enough you can add cream cheese to thicken. Serve Hot and enjoy.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

bill mayes

Richmond, Virginia

I am especially interested in baking and coming up with new recipes. I still like learning from others. I like to find a way to to cut calories , carbs and sugar. Being diabetic and liking sweet things presents me with quite a challenge .

View Full Profile