“This is one of my favorites. Leftovers freeze well. Adjust the "heat" to your taste, but we like it a little spicier.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large deep skillet, combine the flour and oil until smooth.
  2. Cook and stir over medium heat until flour is a rich golden brown.
  3. Add the onion, celery, green pepper, and garlic.
  4. Cook until the vegetables are tender, about 5 minutes.
  5. Stir in the tomatoes, tomato paste, bay leaf, hot pepper sauce,worcestershire sauce,salt, and pepper.
  6. Cover and simmer 40-45 minutes. Stirring occasionally. Add a little water if sauce is too thick.
  7. Add cooked chicken and simmer 5-10 minutes more.
  8. Discard Bay Leaf.
  9. Serve over rice, with a cool salad, and crusty bread.

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