Chicken Creole
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb boneless chicken breast
- 2 tablespoons butter (and a little oil)
- 1 onion, peeled and sliced
- 1 green pepper, seeded & chopped
- 1 cup sliced celery
- 1 (16 ounce) can diced tomatoes
- 1 cup stock
- 1 bay leaf
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon garlic powder
- 1 pinch cayenne pepper
- 1 dash Tabasco sauce
- salt & pepper
directions
- Melt butter in skillet; add a little oil to prevent it from burning.
- Quickly brown the chicken and set aside.
- Add onion to the pan, saute til limp and add green pepper and celery.
- Saute for a few more minutes and add tomatoes, stock and seasonings.
- Return chicken to pan and simmer over low heat about 20 minutes until done.
- Baste frequently, but keep pan covered.
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RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.