Chicken Creole

"Serve over rice or pasta, and instant meal."
 
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Ready In:
45mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Melt butter in skillet; add a little oil to prevent it from burning.
  • Quickly brown the chicken and set aside.
  • Add onion to the pan, saute til limp and add green pepper and celery.
  • Saute for a few more minutes and add tomatoes, stock and seasonings.
  • Return chicken to pan and simmer over low heat about 20 minutes until done.
  • Baste frequently, but keep pan covered.

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RECIPE SUBMITTED BY

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
 
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