Chicken Creole With Chile Cream Sauce

Name: Chicken Creole With Chile Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 skinless boneless chicken breasts; 2 teaspoons cajun seasoning; 1 tablespoon olive oil; 1 (10 3/4 ounce) can Campbell's condensed cream of chicken soup (Regular or 98% Fat Free); 1/2 cup water; 1 (4 ounce) can chopped green chilies; 1 teaspoon lime juice; 1/4 cup sour cream; hot cooked regular long-grain white rice

Submitted by scarley

"allrecipes.com"

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Ready In:: 35mins
Ingredients:: 9
Serves:: 4

ingredients

4 skinless boneless chicken breasts
2 teaspoons cajun seasoning
1 tablespoon olive oil
1 (10 3/4 ounce) can Campbell's condensed cream of chicken soup (Regular or 98% Fat Free)
¹⁄₂ cup water
1 (4 ounce) can chopped green chilies
1 teaspoon lime juice
¹⁄₄ cup sour cream
hot cooked regular long-grain white rice

directions

Season chicken with Creole seasoning.
Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
Stir in sour cream and heat through. Serve over rice.