STREAMING NOW: Jamie's Super Food

Chicken Crescent Appetizer

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from the July/August 2006 edition of Simple & Delicious magazine. This savory sandwich ring takes advantage of convenience products, including refrigerated crescent rolls, french-fried onions and a side dish from the freezer section. It's quick and easy, but looks like you spent hours on it.”
READY IN:
43mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) packagefrozen spinach souffle
  • 2 cups cooked chicken, cubed
  • 1 (2 7/8 ounce) can French-fried onions
  • 12 cup shredded parmesan cheese
  • 1 (8 ounce) package refrigerated crescent dinner rolls

Directions

  1. Heat spinach souffle according to package directions. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese, set aside.
  2. Unroll crescent rolls; separate into eight triangles. Arrange on an ungreased 12 inch round baking pan or pizza pan, forming a ring with pointed-ends facing the outer edge of pan and wide ends overlapping.
  3. Stir souffle into chicken mixture; spoon over side ends of rolls. Fold points over filling and tuck under wide-ends (filling will be visible).
  4. Bake at 375°F for 11 - 13 minutes or until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: