Chicken Crescent Wreath

Name: Chicken Crescent Wreath
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 (8 ounce) packages refrigerated crescent dinner rolls; 1 (4 ounce) cup shredded colby-monterey jack cheese; 2/3 cup condensed cream of chicken soup; 1/2 cup chopped fresh broccoli; 1/2 cup chopped sweet red pepper; 1/4 cup chopped water chestnut; 1 (5 ounce) can white chicken meat, drained or 3/4 cup cubed, cooked chicken; 2 tablespoons chopped onions

Submitted by Nicole Brummett

"A beautiful dish that so easy to make. Great for just anytime, or precut in smaller pieces for dinner parties as an appetizer."

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photo by DianaEatingRichly

Ready In:: 40mins
Ingredients:: 8
Serves:: 6-8

ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls
1 (4 ounce) cup shredded colby-monterey jack cheese
²⁄₃ cup condensed cream of chicken soup
¹⁄₂ cup chopped fresh broccoli
¹⁄₂ cup chopped sweet red pepper
¹⁄₄ cup chopped water chestnut
1 (5 ounce) can white chicken meat, drained or 3/4 cup cubed, cooked chicken
2 tablespoons chopped onions

directions

Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
Combine the remaining ingredients; spoon over wide ends of rolls.
Fold points over filling and tuck under wide ends (filling will be visible).
Bake at 375 degrees for 20 to 25 minutes or until golden brown.

Questions & Replies

In another site it was advised this recipe could be frozen and baked later at 325 degrees. Has annoying tried this?

helena.shirley

Reviews

I make this all the time and my bf can't get enough. I had to cook 2 to feed him and his dad and brother. It's easy, however, my only recommendation is to use cooked chicken breasts rather than canned, you can poach them from frozen or bake them, it will make it 100% better, I don't like it with the canned, but that's my opinion. This is a keeper for sure.

princess_kimberlini
We loved this but I did change it a little bit. I put in 3 times the amount of broccoli...its a vegetable my kids will eat unlike peppers or water chestnuts. I also used low-fat condensed mushroom soup and low-fat crescent rolls. Still turned out great. My DH says its a keeper. Oh, I also used a bit more chicken so it was pretty stuffed!

ericaj
This was very good! As recommended from another reviewer, I added some Italian Seasoning and it did add a little more flavor. I sprinkled a few slivered almonds on top just before baking and it came out beautifully. I will be making this again!

Cherryberrybug
I got a high five from my BF after his first bite. He said it was his favorite new recipe I have made and a definite keeper. It was so easy to make and turned out looking amazing. I added a little italian seasoning and it tasted wonderful.

sugar0802
This recipe was easy, had a good texture and attractive appearance; however, we found it bland or lacking in taste. I will try it again and add some spices. NOTE: I tried recipe again and added 1 tsp. crushed red peppers, 1/4 tsp. cumin, 1/4 tsp. chili powder, and black pepper. We liked it a lot!

BeachGirl