“A beautiful dish that so easy to make. Great for just anytime, or precut in smaller pieces for dinner parties as an appetizer.”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 2 (453.59 g) package refrigerated crescent dinner rolls
  • 113.39 g cupshredded colby-monterey jack cheese
  • 158.51 ml condensed cream of chicken soup
  • 118.29 ml chopped fresh broccoli
  • 118.29 ml chopped sweet red pepper
  • 59.14 ml chopped water chestnut
  • 141.74 g can white chicken meat, drained or 177.44 ml cubed, cooked chicken
  • 29.58 ml chopped onions

Directions

  1. Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
  2. Combine the remaining ingredients; spoon over wide ends of rolls.
  3. Fold points over filling and tuck under wide ends (filling will be visible).
  4. Bake at 375 degrees for 20 to 25 minutes or until golden brown.

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