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“Crescent rolls filled with spinach and cream cheese. Yummy & Easy. Kids love them. Good dipped in chicken gravy too!”
READY IN:
35mins
SERVES:
16
YIELD:
16 crescents
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw spinach and squeeze out excess liquid.
  2. Combine spinach with room temp cream cheese and drained chicken.
  3. Place 1 Tbs. filling in center of each crescent.
  4. Roll up and seal edges.
  5. Bake for 15 min at 350 degrees.

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