Chicken Crescents
"Crescent rolls filled with spinach and cream cheese. Yummy & Easy. Kids love them. Good dipped in chicken gravy too!"
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
16 crescents
- Serves:
- 16
ingredients
- 1 (6 ounce) can chicken, drained
- 3 ounces softened cream cheese
- 1 (10 ounce) box frozen spinach (or 1/2 box)
- 2 (12 ounce) cans refrigerated crescent dinner rolls
directions
- Thaw spinach and squeeze out excess liquid.
- Combine spinach with room temp cream cheese and drained chicken.
- Place 1 Tbs. filling in center of each crescent.
- Roll up and seal edges.
- Bake for 15 min at 350 degrees.
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RECIPE SUBMITTED BY
Ms. Mother Earth
Bend, 77
<p>My favorite thing to do in the world is to cook for the .people I love. For years I've loved to sit for hours reading my cookbooks, now my new hobby is cruising the internet for recipes and reading other cooks reviews</p>
