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Chicken Croissant Bake

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“This makes a nice lighter style casserole. Great for weekend brunches or light lunches. Any of the cheeses are good, or even a combination. Prep time includes refrigeration time before cooking.”
3hrs 15mins

Ingredients Nutrition


  1. Arrange half of the croissant cubes in an ungreased square 8 x 8 baking dish.
  2. Sprinkle with 1/2 cup of the cheese, all of the chicken and onions.
  3. Arrange remaining croissants over the top.
  4. Beat milk, eggs, mustard and salt.
  5. pour over casserole.
  6. Cover and refrigerate at least 2 hours, but no more than 24 hours.
  7. Bake uncovered at 325ºF for 1 to 1 1/4 hours, or until tests clean.
  8. Sprinkle with remaining 1/2 cup cheese.
  9. Bake 2 minutes more, or until cheese melts.
  10. Serve immediately.

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