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Chicken Croquettes

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“You can use turkey, chicken, salmon, shrimp...whatever you like...for the main ingeredient in these croquettes - I used chicken. GREAT every time! Makes 4 patties, 2 servings.”
READY IN:
1hr 30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 14 cup onion, finely chopped
  • 18 cup flour
  • 14 teaspoon salt
  • 18 teaspoon black pepper
  • 12 cup milk
  • 2 slices white bread, chopped fine
  • 12 lb cooked chicken breast, chopped coursely
  • flour
  • 1 beaten egg
  • breadcrumbs
  • vegetable oil

Directions

  1. Melt butter in saucepan.
  2. Add onion and saute until tender.
  3. Add flour, salt and pepper.
  4. Add milk slowly and cook, stirring constantly until it thickens.
  5. Remove from heat and mix in the bread and chicken.
  6. Chill one hour.
  7. Shape into 4 patties.
  8. Dredge each patty in flour, then dip in egg and then coat with breadcrumbs.
  9. Put enough vegetable oil in a skillet to at least 1/2 inch deep when heated.
  10. Fry croquettes until browned, turning once.
  11. Drain on paper towels.

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