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“Moist and juicy.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a shallow bowl, combine the sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, and pepper. If desired, lightly pound chicken to a uniform thickness.
  3. Dip chicken into sour cream mixture to coat, then roll in the crushed stuffing mix. Arrange the chicken in a large shallow baking pan (pieces shouldn't touch). Drizzle with melted butter.
  4. Bake about 25 minutes or until chicken is no longer pink.

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