Chicken Crunch Casserole

"From the 1990 Celebrate Minnesota Cookbook, submitted by members of the Lyle 1990 Celebration."
 
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Ready In:
1hr
Ingredients:
9
Serves:
6-8
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ingredients

  • 3 cups chicken or 3 cups turkey
  • 12 cup onion, chopped
  • 1 cup celery, chopped
  • 2 tablespoons butter
  • 2 (10 3/4 ounce) cans cream of mushroom soup or (10 3/4 ounce) cans cream of celery soup
  • 1 cup milk
  • 2 (4 ounce) cans mushrooms, drained
  • 12 cup cashews or 1/2 cup almonds, chopped
  • 2 cups chow mein noodles
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directions

  • Saute onions and celery in butter until tender.
  • Mix all ingredients together, reserving a few nuts and noodles for the top.
  • Bake in 9" x 13" pan in 350 degree oven for 40 minutes.

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Reviews

  1. My kids love this and request it often.
     
  2. This was good, but we found it to be very bland. Used 1 can cream of celery and 1 can cream of mushroom and cashews. Followed the recipe exactly.
     
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