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“This came from Good Housekeeping. I have not tried this, just posting for easy finding.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 10 ounces Campbell's Cream of Chicken Soup
  • 13 cup water
  • 14 teaspoon hot pepper sauce
  • 2 lbs chicken parts
  • 13 cup flour
  • 2 cups finely crushed taco flavored corn chips
  • 2 tablespoons melted butter or 2 tablespoons margarine

Directions

  1. Mix soup, water and hot pepper sauce. Dust chicken with flour, dip in 1/2 cup soup mixture. Roll in chips. Place on rack in shallow baking pan. Drizzle with butter.
  2. Bake at 350 for 1 hour or until done. Heat remaining sauce; serve with chicken.

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