“A nice refreshing recipe for a light lunch or midday snack. You could try using turkey or tuna instead.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cucumbers in half lengthwise; remove seeds.
  2. With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat.
  3. In a bowl, combine the remaining ingredients.
  4. Spoon into cucumber boats.
  5. Refrigerate until serving.

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