Chicken-Cucumber Party Sandwiches
photo by ncmysteryshopper
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
75 small sandwiches (approx)
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 3⁄4 cup mayonnaise (reduced fat is okay, do not use fat-free)
- 3 cups finely diced cooked chicken
- 3⁄4 cup peeled seeded and diced cucumber
- 3 celery ribs, finely diced
- 1⁄2 cup red bell pepper, finely diced
- 6 green onions, chopped small
- 1 teaspoon garlic salt
- 1⁄2 teaspoon salt (or to taste, I use seasoned salt)
- 1⁄2 teaspoon ground black pepper (or to taste)
- 84 slices fresh white bread or 84 slices whole wheat bread
directions
- In a medium size bowl, stir together the softened cream cheese and the mayo until well blended (I use a whisk).
- With a wooden spoon, stir in the chicken and the next 7 ingredients.
- Cover and chill the filling for 4-24 hours.
- When ready to prepare the sandwiches after the 4-24 hour chilling time cut the crusts off of the bread slices.
- Using cookie cutters, or assorted metal shaped cutters (medium-size round biscuit cutters work great too), cut the bread slices into desired shapes.
- Spread half of the bread shapes with the chicken mixture, and top with the matching shape.
- Roll the sandwich edges in chopped fresh parsley if desired.
- Refrigerate, covered with plastic wrap until ready to use.
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Reviews
-
I actually left out the celery (on purpose) and the cucumber (on accident) and they were still a huge hit! I made these for my son's first birthday party (mostly adults) and I had people fighting over who got to take home the leftovers. I even left the chicken out and added zucchini for a yummy vegetarian version. I will absolutely make this again!
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