Chicken Cucumber Tacos With a Sour Cream Tomato Sauce
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 flour tortillas
- 1 lb boneless skinless chicken breast
- 3 tomatoes
- 1 1⁄2 cups sour cream
- 1 cucumber
- 1 lemon
- 1 1⁄2 tablespoons coriander
- 1 teaspoon red pepper flakes
- 1 1⁄2 tablespoons cayenne
- vegetable oil
- salt and pepper
directions
- Begin by putting a tbs of oil into a medium sized skillet on medium high heat and another large pan with 1/4 inch of oil on the bottom on medium high heat.
- Once hot begin putting the tortillas in the large skillet one at a time until slightly crispy. After one is done, repeat until all are finished. and set on a plate with paper towels.
- Cut up chicken breast into one inch pieces and put in medium skillet with 1 tbs of cayenne and cook until tender. About 10 minutes, give or take.
- Cut off both ends of the cumcumber and grate it.
- Sauce: In a coffee or spice grinder, grind together the coriander, red pepper flakes and 1/2 tps of cayenne till a fine powder.
- In a food proccessor combine sour cream, juice of 1 lemon, the tomatoes and the powder made above.
- Now, BUILD YOUR TACO!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!