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Chicken Cucumber Tacos With a Sour Cream Tomato Sauce

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“I invented it myself. Enjoy (: A recipe from my cookbook I'm making in my independent studies class.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Begin by putting a tbs of oil into a medium sized skillet on medium high heat and another large pan with 1/4 inch of oil on the bottom on medium high heat.
  2. Once hot begin putting the tortillas in the large skillet one at a time until slightly crispy. After one is done, repeat until all are finished. and set on a plate with paper towels.
  3. Cut up chicken breast into one inch pieces and put in medium skillet with 1 tbs of cayenne and cook until tender. About 10 minutes, give or take.
  4. Cut off both ends of the cumcumber and grate it.
  5. Sauce: In a coffee or spice grinder, grind together the coriander, red pepper flakes and 1/2 tps of cayenne till a fine powder.
  6. In a food proccessor combine sour cream, juice of 1 lemon, the tomatoes and the powder made above.
  7. Now, BUILD YOUR TACO!

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