Chicken & Curried Couscous Skillet

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle both sides of chicken breasts with cumin and pepper.
  2. Cook in non-stick skillet covered with cooking spray until done. Remove, cover and keep warm.
  3. In same skillet combine chicken broth, curry powder and mix well.
  4. Bring to a boil.
  5. Stir in couscous, peas and raisins.
  6. Place chicken on top, remove from heat, cover and let stand 5 minutes.

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