Chicken Curried Fried Rice

Name: Chicken Curried Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 plates, 3 serving(s)
Ingredients: 2 cups rice (cooked, and a day old); 1/3 cup chicken (cooked); 1/4 cup onion; 1/4 cup green pepper; 1/2 cup peas; 1 teaspoon garlic (CHOPPED); 1/2 teaspoon salt; 1 teaspoon chicken bouillon; 2 teaspoons curry powder; 2 teaspoons Worcestershire sauce; 1 tablespoon vegetable oil

Submitted by Kute_Honey

"this is fried rice with curry and chicken"

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Ready In:: 15mins
Ingredients:: 11
Yields:: 3 plates
Serves:: 3

ingredients

2 cups rice (cooked, and a day old)
¹⁄₃ cup chicken (cooked)
¹⁄₄ cup onion
¹⁄₄ cup green pepper
¹⁄₂ cup peas
1 teaspoon garlic (CHOPPED)
¹⁄₂ teaspoon salt
1 teaspoon chicken bouillon
2 teaspoons curry powder
2 teaspoons Worcestershire sauce
1 tablespoon vegetable oil

directions

Chop vegetables and prepare the shrimp.
Heat oil in a wok or a large fring pan over high heat.
Add garlic, onion, and peas in the pan and saute.
Add green pepper and chicken in the pan and saute.
Add rice in the pan and mix with the ingredients.
Sprinkle salt, chicken bouillon, and curry powder over the fried rice and stir quickly.
Turn the heat down to low, and add Worceter sauce.
Stir quickly and stop the heat.