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“From Cooking Light. Serving size: 1 cup chicken mixture and 1/2 c. couscous. Per serving: 318 calories, 5.8 g fat, 33.8 g protein, 3.4 g fiber, 66 mg cholesterol.”
READY IN:
41mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Let the oil get heated in a large nonstick skillet over medium-high heat.
  2. ADd in onions and garlic; stir/saute for 4 minuts or until onion is tender.
  3. Add in chicken; cook/stir for 4 minutes.
  4. Add in curry powder and marjoram; cook 1 minute.
  5. Add in tomato, broth, and pepper; lower heat and simmer 15 minutes; remove from heat.
  6. Mix together the yogurt and flour; stir with a whisk.
  7. Add to chicken mixture.
  8. Cook 1 minute or until slightly thick.
  9. Serve mixture over couscous; sprinkle raisins on top.

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